{sweet potato chili}

My best friend, Ana, and her family eat very healthy! Ana, who is almost an R.D., and I talk a lot about yummy, healthy recipes. Her mommy shared a pic on facebook that made my mouth water, so I asked her for the recipe.

Here is the recipe for sweet potato chili. The only sad thing is that it only made 2 nights worth of soup but that's ok!

1 large peeled sweet potato, cut into cubes {i used 2 med}

1 large bell pepper, chopped {i used red}

3-4 chopped cloves of garlic

1 chopped onion

1 tbsp. chili powder

1 tsp. cumin

1/2 tsp garlic powder

1 tsp sea salt

1/2 tsp ground pepper

2 cans of rotel

1 can of black beans, rinsed

1 can of pinto beans, rinsed

2 cups of veggie stock {i used broth}

All ingredients

chop the sweet potatoes

chop onion

Chop bell pepper

Yummy veggies cooking in the pan!

{Unfortunately the only pic I have of the finished soup is a half eaten bowl with crumbled corn bread in it that I texted to my Dad....sorry!}

In olive or sesame oil, cook the veggies in a large pan. When the onions are sauteed, put all veggies plus the rest of the ingredients into your crock pot. Cook on low or medium for a few hours, until the sweet potatoes are soft.

Enjoy!