Wednesday, July 25, 2012

{tons of yummie-ness}

I have been dying to make some "real food" recipes lately. 
I have searched and searched to make the perfect dish that sounded deee-lish!

Last night I made scrumptious sweet potato burgers: recipe {here}

This afternoon, for lunch, I concocted egg-cellent avocado egg salad: recipe {here}
I made my own red wine vinegar because I didn't have any. 
Also used white onion instead of chives &
two tbls of mayo instead of plain yogurt {didn't have plain}

Serve on a slice of bread and enjoy! 

**Also used amazing homemade bread from the farmer's market, which was definitely worth the $5/loaf that I paid**

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