I have been dying to make some "real food" recipes lately.
I have searched and searched to make the perfect dish that sounded deee-lish!
Last night I made scrumptious sweet potato burgers: recipe {here}
This afternoon, for lunch, I concocted egg-cellent avocado egg salad: recipe {here}
I made my own red wine vinegar because I didn't have any.
Also used white onion instead of chives &
two tbls of mayo instead of plain yogurt {didn't have plain}
Serve on a slice of bread and enjoy!
**Also used amazing homemade bread from the farmer's market, which was definitely worth the $5/loaf that I paid**
No comments:
Post a Comment