This is super easy, healthy, and absolutely delicious!
First, set your oven to 425.
Follow all directions on the side of the pizza crust bag.
After I cooked the pizza crust for the first 12 min, I place an orange bell pepper on a baking sheet and 'roasted' it for 30 minutes. This will soften your bell pepper.
be careful when you are chopping it, it will be hot!
The toppings I added were:
roasted orange bell pepper
After adding all toppings, continue to follow directions from the bag.
This is the best crust I've ever had! I didn't tell my husband it was gluten free and he didn't say a word about it other than it was DELICIOUS.