{healthy chicken noodle soup}

Ya'll know that I am T E R R I B L E 

at writing down and following recipes. 

Typically I will glance at one and then just throw what ever I have in a pot and cook. 

I use a recipe as a "guide". 

You'll have to bear with me. I'll get better one day. 

Or maybe not, I kind of enjoy being rebellious. 

Healthy chicken noodle soup:

1 carton of low sodium organic chicken broth

3 cups of water

3 chicken breasts - boiled and shredded

4 stalks of celery- diced

2 handfulls of shredded carrots

1/2 white onion diced 

dried oregano

dried basil

salt and pepper optional to taste 

1/2 c dried quinoa

Cook your quinoa as directed on the packaging. If you want more added flavor, I always cook mine in low sodium chicken broth instead of water. 

While quinoa is cooking, boil and shred chicken. 

Throw all of your ingredients in to a pot, simmer for approximately 40 min. or until your veggies are soft.