Ya'll know that I am T E R R I B L E
at writing down and following recipes.
Typically I will glance at one and then just throw what ever I have in a pot and cook.
I use a recipe as a "guide".
You'll have to bear with me. I'll get better one day.
Or maybe not, I kind of enjoy being rebellious.
Healthy chicken noodle soup:
1 carton of low sodium organic chicken broth
3 cups of water
3 chicken breasts - boiled and shredded
4 stalks of celery- diced
2 handfulls of shredded carrots
1/2 white onion diced
salt and pepper optional to taste
1/2 c dried quinoa
Cook your quinoa as directed on the packaging. If you want more added flavor, I always cook mine in low sodium chicken broth instead of water.
While quinoa is cooking, boil and shred chicken.
Throw all of your ingredients in to a pot, simmer for approximately 40 min. or until your veggies are soft.